New blog post on Chop, Stock & Two Extra Servings

This meatless “meat” loaf is based off of the recipe from Andrew Olson of One Ingredient Chef fame. There were minor adjustments and alterations, as is often the case when I get my hands on a recipe. I can rarely ever follow one to a tee, and would always much rather take the ingredients and such as inspiration but with a few twists, often based on ingredient availability, and using items in my pantry that I think could compliment the recipe nicely. In this version, I changed some of the dried herbs, as listed in both the ingredients and the instructions. I also did not try my hand at homemade ketchup that was required, and opted instead to use some of a canned pasta sauce I already had open and available in the fridge. That being said, I don’t doubt that this recipe wouldn’t be absolutely divine followed as outlined by Mr OIson, considering the other recipes I have experimented with have been equally as delicious.